The PREVENTOMICS project was presented during the Food Bioactives & Health Conference organised by the School of Advanced Studies on Food and Nutrition of the University of Parma and celebrated from 21st – 24th of June.
Josep Maria del Bas, coordinator of the Biotechnology Area of Eurecat and PREVENTOMICS’ technical supervisor, participated in the session focused on Personalised Nutrition and took the opportunity to present the PREVENTOMICS project.
During his intervention, Josep Maria del Bas introduced PREVENTOMICS as a key European project which has developed an innovative personalised nutritional and healthy lifestyle habits recommendation system based on users’ biomarkers, eating habits and physical and behavioural characteristics to generate tailor-made plans.
The conference was focused on transversal topics such as personalised nutrition, gut microbiota, dietary intake and nutritional policy and had the objective to offer plenty of networking opportunities, providing the chance to interact with renowned scientists and to stimulate creative exchange among researchers.
