food intake biomarkers

Development of a platform for the analysis of food intake biomarkers for an objective dietary assessment

In recent years, the use of metabolomics (the “–omics” science that measures the set of small molecules present in biospecimens) has allowed the identification of new and robust biomarkers of food or nutrient intake, which give a more objective measure of exposure than self-reported methods1. Accurate measurement of food consumption is crucial to understanding the…