Changes in lifestyle, including improper nutrition and inadequate physical activity, have resulted in the epidemic of non - infectious diseases being a cause of several health problems and even death. Functional food influences specific functions of the organism, providing (beyond basic nutrition) additional health benefits and remedies for some diseases, following the addition / concentration of a beneficial ingredient, or the removal / substitution of an ineffective or harmful one.

Under the PREVENTOMICS project four functional ingredients, including inulin, FOS, Sunflower oil and Turmeric powder, have been developed for be included in tailor-made personalised plans helping consumers minimise the risks of suffering from metabolic diseases and prevent the onset of diseases.